Native American Tee-pees

Recipe:

• ice-cream wafer cornet
• chocolate frosting
• chocolate vermicelli
• marshmallow
• sponge cake
• chewy sweet/bar (ie.Maom)
• icing pens

Instructions:

1. Cut end of wafer cornet
2. Fill cut end with chocolate frosting
3. Cut sponge cake and fill in cornte to frosting
4. Cut marshmallow to fill rest of cornet
5. Seal cornet with chocolate frosting
6. Dip sealed cornet into vermicelli
7. Cut chewy bar scissors (to make poles of tent)
8. Stick poles out of top of tee-pee
9. Design tee-pee door and pattern