Native American Tee-pees
Recipe:
- ice-cream wafer cornet
- chocolate frosting
- chocolate vermicelli
- marshmallow
- sponge cake
- chewy sweet/bar (ie.Maom)
- icing pens
Instructions:
- Cut end of wafer cornet
- Fill cut end with chocolate frosting
- Cut sponge cake and fill in cornte to frosting
- Cut marshmallow to fill rest of cornet
- Seal cornet with chocolate frosting
- Dip sealed cornet into vermicelli
- Cut chewy bar scissors (to make poles of tent)
- Stick poles out of top of tee-pee
- Design tee-pee door and pattern
The Paradise Zone Youth Centre 